White Truffle Olive Oil

If you love the flavor and aroma of white truffles, this artisanal oil is for you. Our White Truffle Premium Olive Oil is made by infusing early‑harvest extra‑virgin olive oil with natural white truffle flavor. The result is a smooth, luxurious oil with an unmistakably intense truffle note. A small drizzle transforms mashed potatoes, risotto, eggs or popcorn into gourmet dishes. Use it as a finishing oil for Mediterranean recipes, to make decadent aioli or to elevate roasted vegetables and pastas. Even our shop owners admit they can’t have mashed potatoes without it—just a tiny bit goes a long way.

Flavor Profile

How to Use It

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  Finishing & Drizzling – Use sparingly to finish risottos, pastas, roasted potatoes, grilled meats or eggs; drizzle over pizza or popcorn for a gourmet touch.


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  Mash & Purées – Add a splash to mashed potatoes, cauliflower purée or polenta for decadent truffle flavor.


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  Sauces & Aioli – Stir into cream sauces, béchamel or homemade aioli; a little truffle oil elevates dips and spreads.


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  Marinades & Dressings – Whisk with Champagne White Wine Vinegar or Traditional Balsamic for luxurious vinaigrettes and marinades.


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  Starchy Sides – Toss roasted or smashed fingerling potatoes with truffle oil and sea salt; fold into macaroni and cheese for a decadent twist.


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  Popcorn & Snacks – Drizzle over freshly popped corn, sprinkled with sea salt and Parmesan, for an addictive snack.

Perfect Pairings

This decadent oil shines when paired with bright or earthy vinegars. Combine it with Champagne White Wine Vinegar or Traditional Balsamic for elegant salad dressings and marinades, or blend it with Wild Mushroom Sage Olive Oil to amplify savory, woodsy notes. It is also delicious on its own as a finishing oil. A drizzle alongside creamy dishes like risotto or mashed potatoes adds gourmet sophistication.

FAQs

1. What is white truffle olive oil?White truffle olive oil is an infused oil where natural white truffle flavor is blended with high‑quality olive oil. It captures the musky aroma and taste of white truffles in a convenient form, allowing you to add decadent flavor to dishes without sourcing expensive fresh truffle.

2. How should I use it?Use this oil as a finishing touch rather than a cooking fat. Add a small drizzle to cooked foods like risotto, pasta, roasted potatoes, vegetables, grilled meats and eggs. Because of its intense aroma, a little goes a long way—start with a teaspoon and adjust to taste.

3. Does this oil contain real truffle?The oil uses natural truffle flavor to replicate the flavor and aroma of white truffles. It does not contain pieces of truffle but offers a similar sensory experience. There are no artificial flavors, colors or preservatives.

Recipes to Inspire You

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  White Truffle Pizza – Start with pizza dough brushed with garlic olive oil, sprinkle Pecorino Romano and fresh mozzarella and bake until golden. Finish with a drizzle of white truffle olive oil and freshly cracked black pepper for an indulgent, cheese‑forward pizza. Read the recipe.


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  Parmesan Truffle Risotto – Sauté minced shallots in butter, toast Arborio rice and deglaze with white wine. Add warm broth gradually while stirring until creamy, then stir in grated Parmesan and finish with 2 tablespoons of white truffle olive oil. Serve garnished with more Parmesan and parsley. Get the recipe.


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  Roasted Garlic Truffle Mashed Potatoes – Roast a head of garlic and mash russet potatoes with roasted garlic paste, chicken broth, cream, butter and truffle oil. Finish with an extra drizzle of white truffle olive oil for a luxuriously silky mash. See how to make it.

From pizzas and risotto to creamy mashed potatoes, White Truffle Premium Olive Oil adds an unmistakable gourmet flavor and aroma. Use it sparingly to elevate everyday dishes into extraordinary meals.

Serving Size: 1 Tbsp (15mL), Calories 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron