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Delivery is scheduled for 04/21.
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Arbequina EVOO: Bold, peppery with notes of raw greens and arugula.
Ayvalik EVOO: Herbaceous with hints of green banana, balanced bitterness, fruity undertones.
Trilye EVOO: Nutty and aromatic with flavors of almonds, artichoke, and a subtle peppery finish.
Harvest Date: October 5, 2024
Single-Sourced Extra Virgin Olive Oil
First Cold Pressed
Acidity: <0.3% (Ultra-premium; far below the EVOO threshold of 0.8%)
Polyphenol Content:
Arbequina: ~570 mg/kg
Ayvalik: ~414 mg/kg
Trilye: ~528 mg/kg
(All well above the 250 mg/kg rich-antioxidant threshold)
Origin: Single-source from Zagoda Farm in Manisa, Türkiye.
Process: Hand-harvested & cold-pressed within hours
Filtering: Paper filtered
Bottling: Dark glass for UV protection
Arbequina: Smooth & peppery – Ideal for salads, pasta, sauces, dips.
Ayvalik: Fruity & fresh – Great with bread, seafood, Mediterranean fare.
Trilye: Nutty & bold – Best for roasted vegetables, grilled meats, dressings.
Pour Spout: Built-in, anti-spill design with controlled drizzle
Tip: Tap or shake gently when tilted to initiate flow
Award-Winning: 80+ international quality awards
100% Pure EVOO: No additives, unblended, premium grade
Perfect for:
Holiday or corporate gifting
Weddings and housewarming
Gourmet enthusiasts and culinary exploration
Cold-pressed <80°F to preserve nutrients
Eco-conscious practices and responsible packaging.
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