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Ingredients: Young freeze-dried Spruce tips.
Servings per container: 30
The First Nations of Canada, Southeast Alaskans, Norwegians, and Russians have used young Spruce Tips for thousands of years as a source of vitamin C to help with colds and improve lung immunity.
How to Use:Chew on the freeze-dried tips; they melt in your mouth. Or make a tea by grinding 1tsp (.45g) and brewing for 5 minutes.
For a zesty balsam twist, use freeze-dried tips in cocktails, desserts, ice cream, chocolate, cooking, baking, or over meals.
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