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Premium aged Shu Pu-erh with a rich flavor profile made from selected raw materials. The cake is medium-pressed and easily breaks apart by hand.
Aroma: notes of nuts and wood.
Taste: rich, thick, yet soft and very nourishing. Excellent balance! It evokes dark chocolate with cream. The finish is enveloping and long-lasting.
Effect: Energizing and inspiring.
Production: 2009, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.
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