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Xigui Ripe Puerh – a high-quality pressed Puerh tea, originating from Yunnan Province, China.The leaves are dark brown with reddish undertones, large, dense, and compressed into cakes, characteristic of aged Pu-erh teas. The tea features a deep, rich aroma with hints of wood, earth, and a subtle sweetness. Its flavor is smooth and rounded, with pronounced depth and gentle astringency.
Xigui Ripe Puerh provides a mild yet noticeable energizing effect: it boosts energy and mental clarity, helps maintain focus, and supports activity throughout the day.
For brewing, it is recommended to use water at 95–100 °C
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