HOT ! CASO PizzaChef Biscotto di Sorrento Casapulla biscuit firebrick Saputo biscuit pizza stone

Description

Properties of the Sorrento biscuit

The tone - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.

porosity - This clay gives the Sorrento biscuit a remarkable porosity component.

The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.

The fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit\'s ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.

Handcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.

Because the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.

Also suitable for the following pizza ovens:

Ooni Volt 12, Ooni Koda 12, Ooni Karu 12, Ooni Karu 2, Ooni Fyra 12, Gozney Roccbox, Le Feu Turtle, Bakergrill 13, Salling Pizzaovn, Unold Luigi, Cozze 13, Mustang Vesuvio, Austin and Barbeque 12 and many more 12 inch pizza ovens, CASO PizzaChef

100% Italian product from the Sorrento peninsula

Properties of Biscotto:

• High absorption and low heat transfer

• Absolute hygiene and safety guarantee

Since the stones are handmade, dimensions and weight may vary slightly.

Set consists of 1 piece as pictured, measuring 30 x 30 x 2 cm.