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The Mamie Cocottes rectangular roasting dish is the essential ally for convivial, generous and flavorful cooking. Designed in high-end enameled cast iron , it combines performance, aesthetics and durability to accompany you for decades in all your favorite recipes.
With its generous dimensions (33x23 cm) , its 4 litre capacity and its integrated ergonomic side handles which allow for excellent weight distribution, it is ideal for cooking for 6 to 12 people depending on the preparations. Whether for a gratin dauphinois, a roast poultry, a homemade lasagna or a fruit clafoutis, this dish adapts to all your desires.
Its matte, non-stick, light beige enamel interior ensures even cooking and enhances flavors without food sticking. The cast iron exterior, coated with two layers of gradient Mustard Yellow enamel, adds a warm touch to your table while providing unfailing resistance.
This dish is a true Swiss Army knife of family cooking. It is perfect for:
Gratins (potatoes, zucchini, pasta, etc.)
Roast meat or fish with vegetables
Layered dishes like lasagna or cottage pie
Oven roasted vegetables with herbs and olive oil
Family pastries : crumbles, clafoutis, fruit cakes
Bain-marie cooking for cheesecakes, flans or terrines
With its sturdy handles , it is easy to handle even with gloves, and goes directly from the oven to the table for a guaranteed “wow” effect. It is compatible with all heat sources + oven and ensures even cooking thanks to the exceptional heat diffusion of cast iron.
Enameled cast iron : excellent heat retention, even cooking, natural casserole effect
Tasty cooking : cast iron promotes the Maillard reaction for golden, juicy and caramelized dishes
Multifunctional : gratin, roast, vegetables, lasagna, bread, desserts...
Exceptional durability : resistant to scratches, wear and temperature variations
Energy saving : retains heat for a long time even when not in the oven
Elegant aesthetics : goes from oven to table in style
This dish is dishwasher safe, but to preserve its enamel and prolong its life, hand washing is recommended. Let it cool before cleaning, avoid thermal shock, and use soft utensils to preserve the coating. If your daily preparation has slightly stuck, fill the roasting dish with hot water and dishwashing liquid and let it soak for 15 to 20 minutes before washing it as usual. Be careful not to use stripping detergents, abrasive or metal sponges, or hard-bristled scouring brushes on any surface of the product. Then, dry it thoroughly and store it in a dry place. A natural patina forms over time, giving a unique flavor to each dish.
This roasting dish is part of our best-selling 7-piece Mamie Cocottes set , perfect for equipping a kitchen in a complete and coordinated way. Giving this dish is choosing a useful, durable and memorable gift , ideal for a wedding, a birthday, a move to a new home... or simply to treat yourself.
At Mamie Cocottes, we believe that quality shouldn\'t come at a premium. This dish, like our entire range, boasts the best value for money on the market . Once you\'ve tried it, you won\'t be able to live without it!
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