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HOT ! Wahei Freiz Nagomi Tabletop Pot 27cm

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$57

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Detailed information on Wahei Freiz Nagomi Tabletop Pot 27cm

Wahei Freiz Nagomi Jozen RB-3200 Earthpot Style Tabletop Pot, 10.6 in (27 cm), 5.3 L, Induction & Gas Compatible, PFOA-Free, Non-Stick Fluorine ResinBrand: 和平フレイズ (Wahei Freiz)Material: Aluminum AlloyColor: RedItem Weight: 1.4 kgDimensions: 14.4 x 12.2 x 5.3 in (36.5 x 31 x 13.5 cm)Capacity: 5.3 L (1.8 gal)Finish: Interior: Fluorine Resin, Exterior: Baked Coating; Glass Lid: Tempered Glass; Bottom: Stainless SteelCountry of Origin: China




Why You’ll Love It:


Enjoy the charm of an earthenware-style pot with modern convenience. The Nagomi Jozen Tabletop Pot combines lightweight aluminum construction with a durable, non-stick fluorine resin interior. Perfect for cooking stews, soups, hot pots, and more, it’s ideal for 4–5 people. Compatible with both induction cooktops and gas stoves, this pot offers versatility without sacrificing performance.




Key Features:




  • Non-Stick Marble Interior: Durable fluorine resin coating allows use with metal ladles and easy cleanup




  • Lightweight & Durable: Aluminum body is lighter than traditional earthenware, making handling effortless




  • Versatile Cooking: Compatible with induction heaters and gas stoves




  • Tempered Glass Lid: Allows you to monitor cooking without lifting the lid




  • Easy Maintenance: Baked exterior coating prevents scratches and makes cleaning simple




  • Generous Capacity: 5.3 L (1.8 gal), perfect for families or small gatherings






How to Use:




  1. Add ingredients and liquid according to your recipe.




  2. Place the pot on an induction cooktop or gas stove.




  3. Cook and stir with care; the non-stick surface allows use of metal utensils.




  4. After cooking, allow to cool slightly before cleaning with a soft sponge.






Pro Tip:


Use the pot for one-pot meals like hot pots, stews, or soups. Its non-stick interior and tempered glass lid make it perfect for simmering and serving directly at the table.

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