HOT ! Laboratorio Tortellini, Orecchiette, 6.6 lb. Case

Laboratorio Tortellini’s Orecchiette is a traditional “little ears” pasta from Southern Italy, made with just durum wheat semolina and water for a pure, clean taste. Its curved, cup-like shape captures sauce, vegetables, and legumes beautifully.

This pasta is crafted in Italy and IQF frozen for extended freshness and reliable portion control. Ideal for foodservice professionals, it’s well-suited to soups, meat sauces, or sautéed greens and legumes in high-volume production environments.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.